Mushroom, walnut & tomato baked peppers - Good Food Middle East
Bake up a flavorful dish with Mushroom, walnut & tomato stuffed peppers for a comforting Middle Eastern twist. Try it now!
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Ingredients
- 1 tbsp sunflower oil
- 175g chestnut mushrooms, diced
- 1 garlic clove, crushed
- 12 semi-dried tomato pieces in oil, drained well
- 50g dried white breadcrumbs
- 25g walnuts, roughly chopped
- small bunch parsley, leaves finely chopped
- 1 tsp dried chilli flakes
- 4 tsp fresh pesto
- 2 small red or yellow peppers
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