Tangy & Cheesy Caprese Stuffed Portobello Mushrooms Recipe
Flavorful caprese stuffed portobello mushrooms combine juicy tomatoes, melted mozzarella, and zesty basil. The complete recipe reveals handy tips for perfecting this irresistible recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooking oil spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 large portobello mushrooms
- 8 ounces (225 grams) fresh mozzarella cheese, sliced or cubed
- 1 cup (180 grams) cherry tomatoes, halved
- ¼ cup (15 grams) fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
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