Orange Syrup from The Settlement Cook Book by Lizzie Black Kander
Follow directions for making lemon syrup, substituting the orange juice and rind.
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Cooking tools:
- Saucepan
- Stove
- Citrus press
- Grater
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Mason jar
Ingredients
- 1 lemon, rind
- 6 oranges, rind
- 6 qts. water
- 6 lbs. sugar
- 2 lemons, juice
- 12 oranges, juice
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