Quinoa, Black Bean & Corn Salad – May Long in Real Time | Winnipeg food blog
Never have I recounted a May Long weekend while it was still going on. But this morning I am the only one up in a sleeping cottage and I have not yet fully
Ingredients
- ⅓ c fresh lime juice
- 2 T olive or canola oil
- 1-2 cloves of minced garlic
- ½ t salt
- ⅛ t cayenne pepper
- ⅓ t oregano
- ½ t sugar
- 15 oz can of black beans
- 1 can of corn (I used fresh corn off two cobs)
- 1 red pepper, diced
- 5 green onions, chopped
- ⅓ c chopped cilantro
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