Gingersnappy Crust | Just A Pinch Recipes
I came up with this recipe, originally, to go with my pumpkin cheesecake. I decided a plain-Jane graham cracker crust just wouldn't do. It's soooo good, I use i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 box(es) gingersnaps (about 16 oz.)
- 1 stick(s) butter, melted
- 1/4 cup(s) sugar
- 1 cup(s) pecans, chopped fine
- 1/4 - 1/2 teaspoon(s) cayenne pepper (trust me)
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