Tofoo Toasties Three Ways
Three toasties: crispy Tofoo with brie and cranberry, glazed smoked Tofoo with Red Leicester, and Tofoo bacon with cheddar and spinach.
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Cooking tools:
- Griddle
- Oven
- Grill
- Baking sheet
- Skillet
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Toaster
- Mixing bowl
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 4 slices of Naked Tofoo, dried and floured
- 2 slices of white bread, toasted on one side
- 4 slices of Brie (or vegan alternative)
- 2 tbsp of cranberry sauce
- 6 slices of Smoked Tofoo
- 2 slices of brown bread, toasted on one side
- 3 slices of Red Leicester (or vegan alternative)
- 2 tbsp spring onion, chopped
- 2 tbsp maple syrup
- 2 tbsp dark soy sauce
- 1 tsp rice wine vinegar
- 6 slices of Smoked Tofoo Bacon (for recipe click here)
- 3 slices of cheddar (or vegan alternative)
- 50g spinach
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