Hibiscus raspberry galette
Steal the show at your next get together with beautifully bright hibiscus infused galette, bursting with fresh flavour in every slice.
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Ingredients
- 225 g All-purpose flour
- 112 g Cold unsalted butter cube
- 6 g Salt
- 80 g Ice cold water
- 13 g Sugar
- 1 Egg
- 13 g Demerara sugar
- 11 g Ground almonds or almond meal
- 18 g Flour
- 6 Pulverized amaretti cookies (about 3)
- 600 g Ripe raspberries
- 174 g Sugar
- Zest of 1 small orange
- 3 g Salt
- Chopped raspberries
- 110 g Sugar
- Splash of water
- 14 g Dried hibiscus flowers
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