Ingredients
- 225 g plain flour
- 1 tbsp caster sugar
- 0.8 tsp salt
- 112 g cold unsalted butter, cubed
- 5 1/2 tbsp ice cold water
- 1 egg, beaten (for brushing the crust)
- 1 tbsp demerara sugar (for sprinkling on the crust)
- 1 tbsp amaretti cookies, crushed
- 2 tbsp plain flour
- 1 tbsp ground almonds
- 600 g ripe raspberries, washed
- 175 g caster sugar
- 1 small orange, zested
- 1 handful raspberries, washed and chopped
- 108 g caster sugar
- 14 g dried hibiscus flowers
- 1 splash of water
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