Summertime Softshell Crab - Frugé Seafood
Are you looking to expand your menu? Come take a look at this recipe for a delicious summertime softshell crab!
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Ingredients
- 4 each Fresh whale size softshell crabs, cleaned
- 4 cups rice flour, for dredging (as needed)
- 4 cups Soda water
- Neutrally flavored oil (as needed for frying)
- 1 cup Dry bulgur wheat
- 1 bunch Flatleaf parsley
- 2 ounces Fresh mint leaves
- 4 each Ripe tomatoes
- 2 each Lemons
- 2 ounces Extra virgin olive oil
- 2 each Avocado
- 2 cups Balsamic vinegar, reduced until tacky
- Iodized salt (as needed)
- Kosher salt (as needed)
- Freshly ground black pepper (as needed)
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