Soft shell crab with green onion aioli

Soft shell crab with green onion aioli

www.womensweeklyfood.com.au

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Ingredients

  • Green onion aioli
  • 3/4 cup (225g) mayonnaise
  • 2 green onions, sliced thinly
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • 1/2 cup (100g) rice flour
  • 1 teaspoon dried chilli flakes
  • 2 teaspoons sea salt flakes
  • 8 uncooked small soft-shell crabs (500g)
  • vegetable oil, for deep frying
  • 1 cup loosely packed fresh basil leaves

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