Soft Shell Crab Sauté | Adelphia Seafood, Pennsylvania
Thaw crabs if frozen.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Tongs
- Mixing bowl
- Plate
Ingredients
- 12 soft shell Crabs
- salt (to taste)
- pepper (to taste)
- 6 tbsp butter
- 2 tbsp oil
- flour or seafood breading
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