How To Make Peach Upside-down Cake - Best Recipe | Charleston Magazine

Name: How To Make Peach Upside-down Cake - Best Recipe | Charleston Magazine
Ingredients: 12 Tbs. unsalted butter, room temperature, divided; 1/2 cup packed light brown sugar; 3 medium peaches, pitted and sliced; 1 cup sugar; 2 Tbs. lemon zest; 2 eggs; 1 1/3 cups cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; Pinch cayenne pepper; 1/4 tsp. allspice; 1/2 cup heavy cream

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