Nadir Gadh Recipe
Nadir Gadh combines white fish and lotus stems in aromatic Kashmiri spices. A comforting, traditional curry with warming flavors and unique texture.
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Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 250 gms White Fish Fillets
- 250 gms Lotus Stems (washed, cut into bite sized pieces)
- 1/2 tbsp Ver Paste
- 1/2 cup Oil
- 1/2 tbsp Garlic Paste
- 4 cups Water
- 1 tsp Red Chilli Paste
- 3 Cloves
- 3 Black Cardamom
- 3 Green Cardamom
- 1 tsp Ginger Powder
- 1 tsp Turmeric Powder
- Cinnamon (1 two inch sticks)
- 3/4 tbsp Fried Onion Paste
- 1/4 tsp Black Cumin Seeds
- Dry Cockscomb Flowers (Mawal Extract - 1/8 cup, heated with 1/2 cup water)
- Salt as per taste
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