Eskort - Berbere Spiced Pork Goulash with Lentils and a Ginger Nkomazi
Hearty lentils atop fresh spinach, topped with savory goulash and finished with a drizzle of Nkomazi—enjoy this comforting dish!
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Ingredients
- 800g Eskort Pork Goulash (or any Cajun spice)
- 60 ml Berbere Spice
- 60 ml olive oil
- 1 onion, sliced
- 10 ml thyme
- Juice of one lemon
- 500 ml raw brown lentils
- 1 Lt water
- 4 garlic cloves
- 10 ml salt
- 1 bunch fresh spinach
- 250 ml Nkomazi
- 60 ml caster sugar
- 80 ml fresh ginger root, grated
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