Butternut Squash Saucy Beans - Macrostax
Use these saucy beans to dip away with some crusty bread or crackers! Butternut squash and beans lend plenty of protein and fiber to this vegan dish that has the delightful consistency of a hearty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 large (or 2 small) (504g) butternut squash
- ½ cup (120g) vegetable stock
- 2 tablespoons (10g) nutritional yeast
- 1 tablespoon (13.5g) olive oil
- 5 fresh sage leaves
- 1 medium (42g) shallot (minced)
- 2 cloves garlic (minced)
- 2, 15-ounce cans (850g) cannellini beans (rinsed and drained)
- ¼ cup (56g) coconut milk
- 1 tablespoon (15g) lemon juice
- Salt and pepper to taste
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