Pistachio orange macaroons - Desserts - Recipes - Recipes & Tips - Leimer Website

Name: Pistachio orange macaroons - Desserts - Recipes - Recipes & Tips - Leimer Website
Ingredients: Place 75 g pistachios, almonds and breadcrumbs in a blender jug and grind very finely.; Finely chop 15 g pistachios for sprinkling.; Wash the orange with hot water, grate the zest and squeeze out the juice.; Beat the egg whites with salt until stiff. Stir in the powdered sugar, orange juice and orange zest by the tablespoon.; Preheat the oven to 160°C top/bottom heat. Line a baking tray with baking paper.; Sprinkle the cookies with the chopped pistachios and bake in the preheated oven on the middle shelf for 12-15 minutes.; Allow the macaroons to cool well.; Store in a tin in a cool, dry place.

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These delicate macaroons combine the fruity sweetness of fresh orange with nutty pistachio. An irresistible treat for the Christmas season.

Keywords

Makronen
Orangen Makronen
Pistazien
Plätzchen backen
Plätzchen
Semmelbrösel
Paniermehl
Leimer Paniermehl
Backen
Advent
Weihnachtsbäckerei

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Ingredients

Place 75 g pistachios, almonds and breadcrumbs in a blender jug and grind very finely.
Finely chop 15 g pistachios for sprinkling.
Wash the orange with hot water, grate the zest and squeeze out the juice.
Beat the egg whites with salt until stiff. Stir in the powdered sugar, orange juice and orange zest by the tablespoon.
Preheat the oven to 160°C top/bottom heat. Line a baking tray with baking paper.
Sprinkle the cookies with the chopped pistachios and bake in the preheated oven on the middle shelf for 12-15 minutes.
Allow the macaroons to cool well.
Store in a tin in a cool, dry place.