Butter Chicken Casserole - No Yolks

Name: Butter Chicken Casserole - No Yolks
Ingredients: Servings: 4; Prep: 10m; Cook Time: 25m; Preheat oven to 400˚F. Cook pasta according to package directions. Drain well, reserving 1/2 cup cooking liquid.; Return pasta and reserved cooking liquid to pot set over low heat. 3. Stir in butter chicken sauce until well coated. Stir in half of the Monterey Jack cheese, chicken and peas.; Transfer to greased 9-inch square baking dish. Sprinkle with remaining Monterey Jack cheese.; Bake for 15 to 20 minutes or until golden and heated through. Sprinkle with cilantro and scatter crispy onions over top before serving.; Substitute blanched cauliflower florets for peas if preferred.

www.noyolks.com

Butter Chicken Casserole with No Yolks® cheese and store-bought sauce—quick, easy, and delicious for a quick weeknight meal.

View Original

Share this recipe:

Ingredients

Servings: 4
Prep: 10m
Cook Time: 25m
Preheat oven to 400˚F. Cook pasta according to package directions. Drain well, reserving 1/2 cup cooking liquid.
Return pasta and reserved cooking liquid to pot set over low heat. 3. Stir in butter chicken sauce until well coated. Stir in half of the Monterey Jack cheese, chicken and peas.
Transfer to greased 9-inch square baking dish. Sprinkle with remaining Monterey Jack cheese.
Bake for 15 to 20 minutes or until golden and heated through. Sprinkle with cilantro and scatter crispy onions over top before serving.
Substitute blanched cauliflower florets for peas if preferred.