Nutty Low FODMAP Strawberry Oat Squares - FODMAP Everyday
These Nutty Low FODMAP Strawberry Oat Squares won a Facebook Contest and we think they will become a new go-to snack recipe! Easy to make an egg-free, too.
Ingredients
- Scant 1 ½ cups (210 g) low-FODMAP low FODMAP, gluten free all-purpose flour with xanthan gum,
- ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (113 g; 1 stick) cold unsalted butter, grated with a box grater
- Heaping ¾ cup (85 g) toasted walnuts, (finely chopped)
- 1 cup (100g) old-fashioned rolled oats
- ¾ cup (165g) firmly packed light brown sugar
- ¼ cup (60 ml) lactose free milk or low FODMAP milk alternative
- 1 cup (280 g) low FODMAP strawberry jam
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