Pasta with Mussels and Clams (Linguine con Cozze e Vongole)
Pasta with Mussels and Clams (Linguine con Cozze e Vongole) is an absolute staple in southern Italy. And if you're ever in Italy during June or December you must order it because that's when the...
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Ingredients
- Salt
- 1 lb / 450g fresh mussels
- 1 lb / 450g fresh clams
- 5 1/2 tbsp / 80g extra virgin olive oil
- 3 garlic cloves, smashed
- 6 sprigs parsley, leaves finely chopped and stems left whole
- 1 peperoncino, spicy pepper (optional)
- Freshly ground black pepper
- 3/4 lb / 400g linguine
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