Roast lamb with rosemary and garlic Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 1/3-1 2/3kg lamb leg, frozen
- 2 tbsps sunflower oil
- 2 tbsps finely chopped fresh rosemary or 2 tsps dried rosemary
- 3 garlic bulbs, halved
- 1 1/2 tbsps plain flour
- 100ml red wine
- 300ml lamb stock (made with a stock cube)
- 2 tbsps redcurrant jelly
- Salt
- Freshly ground black pepper
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