Nadiya Hussain Sunday Lunch Roast Chicken Recipe | Family Favourites

Ingredients

• 1x1.5kg whole chicken
• 25ml olive oil
• 2 tsp ground ginger
• 2 tsp garlic granules
• 1 tsp salt
• 4 large potatoes, peeled and cut into chunks (800g)
• 50g clarified butter
• 2 tsp baking powder
• 30g fresh coriander
• 20g pine nuts
• ½ tsp salt
• 1 tsp ground coriander
• 40g fresh breadcrumbs
• 250g chicken mince
• 1 medium egg
• 3 tbsp oil, for frying
• 3 tbsp olive oil
• 2 cloves of garlic, chopped
• ½ tsp ground turmeric
• 450g green beans
• 2 tbsp olive oil
• 1 cinnamon stick
• 3 cloves of garlic, chopped
• 1 tbsp tomato paste
• 3 tomatoes, chopped (about 450g)
• 1 tbsp tamarind paste
• 300ml boiling water
• 1 tbsp cornflour, mixed with 1 tbsp cold water