Salmon & Herb Tartlets | Helgas
These gluten free Salmon and Herb Tartlets are great for so many occasions.. entertaining, an afternoon bite or a delicious breakfast!
Ingredients
- Cooking oil spray
- 8 slices Helga’s Gluten Free Mixed Grain Bread
- 3 eggs, beaten lightly
- 2 tbsp smooth ricotta
- 2 tbsp finely chopped chives
- 1 tbsp finely chopped dill, plus extra to serve
- 150g hot smoked salmon fillet, skin removed, flaked
- 8 cherry tomatoes, halved
More Like This
Salmon Tartlets Recipe
farmanddairy.com
Salmon, Herb & Crème Fraîche Tarts | Bulla
bulla.com.au
Smoked Salmon Brunch Tart (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Herb-Crusted Salmon Recipe With Roasted Shallots & Capers – IMPULSIVE CULINARIAN
impulsiveculinarian.com
Salmon, Spinach and Ricotta Gluten-free Tarts | Recipes For Food Lovers Including Cooking Tips At Fo
foodlovers.co.nz
Honey Smoked Salmon® Holiday Tarts – Honey Smoked Fish Co.
honeysmokedfish.com
Salmon and Goat Cheese Tartlets – Hiland Dairy
hilanddairy.com
Easy to Cook Herbed Salmon and Cheese Frittata
airfryer.net