Salmon, Herb & Crème Fraîche Tarts | Bulla
These Salmon, Herb & Bulla Crème Fraîche Tarts are a certain show stopper at every dinner party or gathering.
Ingredients
- 1 1/3 cups plain flour
- 100g unsalted butter, chopped
- 1 extra large egg
- 1 tsp chilled water
- 4 large eggs
- 1 large egg yolk
- 1 Tbsp fresh dill & fresh chives, finely chopped
- 200mL Bulla Crème Fraîche
- 200g smoked salmon
- additional Bulla Crème Fraîche
- capers
More Like This
Hot Smoked Salmon & Zesty Herb Mini Filo Quiches | Bulla
bulla.com.au
Salmon & Herb Tartlets | Helgas
helgas.com.au
Salmon Tartlets Recipe
farmanddairy.com
Salmon Salad with Creamy Dressing | Bulla
bulla.com.au
Thermomix recipe: Smoked Salmon Caper Tarts | Tenina.com
tenina.com
Honey Smoked Salmon® Holiday Tarts – Honey Smoked Fish Co.
honeysmokedfish.com
Salmon, Dill And Creme Fraiche Baby Muffins | Recipes For Food Lovers Including Cooking Tips At Food
foodlovers.co.nz
Smoked Salmon Crème Fraîche Tart Recipe
foodrepublic.com