Autumn Simplicity | South River Miso Company
One evening in September, after a day of not feeling well, I made some soup. It was as if I had discovered miso for the first time! I quickly felt energized
Ingredients
- 2 cups finely chopped fall greens (I used kale from our garden)
- 3 cups water
- 1 tablespoon 3-year dark miso (I used Dandelion-Leek)
- 1 tablespoon 1-year light miso
- 1 teaspoon nutritional yeast (optional)
More Like This
Autumn Sunset Soup | South River Miso Company
southrivermiso.com
Miso Soup Recipe - Mother Earth Living
motherearthliving.com
Cleansing Winter Vegetable Miso Soup – inpursuitofmore
inpursuitofmore.com
Almond-Miso Soup | VegNews
vegnews.com
Homemade, Easy Miso Soup - Dr. Axe
draxe.com
Miso Soup Recipe | Arla UK
arlafoods.co.uk
Squash Soup with Miso | South River Miso Company
southrivermiso.com
Miso Soup - Veganuary
veganuary.com