Vietnamese Chè Ba Màu (Three Colour Dessert)

Vietnamese Chè Ba Màu (Three Colour Dessert)

albertamilk.com

Ingredients Yellow Bean Layer | ½ cup | | mung beans | | 3 tbsp | | sugar | | 1 cup | | water | Red Bean Layer | ½ cup | | red or adzuki beans | | 3 tbsp | |

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Cooking tools:

  • Saucepan
  • Pot
  • Stove
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Baking dish
  • Refrigerator
  • Glass
  • Spoon
  • Straw
  • Mixing bowl

Ingredients

  • ½ cup mung beans
  • 3 tbsp sugar
  • 1 cup water
  • ½ cup red or adzuki beans
  • 3 cups water
  • ¼ cup (25 grams) agar gar powder
  • ½ tsp pandan flavour
  • ½ can coconut milk
  • 1 tsp tapioca starch OR a few spritzes of coconut extract + ½ cup of 2% milk!
  • 2 Saucepan/Pots
  • Small Pot
  • Strainer
  • Measuring Cups and Spoons
  • Whisk

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