Vietnamese Three-Color Dessert

Vietnamese Three-Color Dessert

maricelskitchen.com

Vietnamese Three-Color Dessert Description Chè ba màu, or Vietnamese three-color dessert, is a refreshing treat that highlights the contrast of textures and

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Cooking tools:

  • Kitchen scale
  • Pot
  • Saucepan
  • Stove
  • Colander
  • Measuring cup
  • Tray
  • Chef's knife
  • Cutting board
  • Spoon
  • Glass

Ingredients

  • 1/2 cup red beans
  • 1/2 cup mung beans, peeled
  • 1 tablespoon agar-agar jelly powder
  • 3/4 cup coconut milk
  • 3/4 cup sugar
  • 2 cups crushed ice
  • Green food coloring

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