Delightful Vietnamese Three-Color Dessert Recipe (Chè Ba Màu)
Looking for a refreshing and colorful treat? This Vietnamese Three-Color Dessert, known as Chè Ba Màu, is the perfect answer. It’s a delightful combination of t
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Saucepan
- Mold
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup mung beans (soaked for a few hours)
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water
- 1 tablespoon pandan extract for color and flavor
- 1/2 cup agar-agar powder (for jelly layer)
- Food coloring (optional, for added color)
- Ice cubes for serving
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