Pan fried Gurnard
Experience the taste of Middle Eastern cuisine with Sami’s Kitchen zaatar and shish tawook marinade. Pan-fry firm white fish for a quick, flavorful mid-week meal.
Ingredients
- 400g gurnard (or any other firm white fish)
- 2 tbsp olive oil
- 2 tbsp shish tawook
- 1 tsp sea salt
- 1 tbsp zaatar
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