Mint, Cucumber and Roasted Red Pepper Raita (Yoghurt) Recipe
When I was cooking one evening, I was looking for another ingredient to add to the raita - searching the fridge for inspiration, I found a part used jar of ready skinned roast red peppers
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Ingredients
- 2 cups of thick, natural yoghurt
- 1/4 Jar or 1-2 of skinned, ready roasted red peppers in olive oil, drained
- Salt to taste
- 1/2 tsp. ground cumin, to taste
- 1/2 cucumber, peeled and grated or finely chopped
- A handful of mint leaves, finely chopped
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