Cod with Browned Butter and Snap Peas
Cod with Browned Butter and Snap Peas
Ingredients
- 4 (6-ounce) cod or flounder fillets
- 1/2 tsp. black pepper, ground
- 1/8 tsp. kosher salt
- 3 Tbsp. whole wheat flour
- 4 tsp. canola oil, divided
- butter cooking spray
- 1 Tbsp. fresh flat-leaf parsley, chopped
- 5 tsp. fresh lemon juice, divided
- 8 oz. sugar snap peas, trimmed
- 1 1/2 tsp. fresh mint, chopped
- 1 tsp. lemon-rind, grated
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