Lahanodolmathes with Avgolemono Sauce (Greek Stuffed Cabbage Leaves)
The perfect rainy day comfort food.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Ladle
- Whisk
- Glass plate
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Serving platter
- Kitchen towel
- Spoon
- Paring knife
- Cabbage core cutter
Ingredients
- ¾ lb. ground pork
- ¾ lb. grass-fed ground beef
- 1 cabbage, whole (core removed)
- ½ cup white or brown rice
- 1 sweet onion (large), minced
- 2 garlic cloves, minced
- 1 bunch of parsley, chopped
- ½ cup Fancy Peasant GEVOO
- 1 ½ cups water
- 2 bay leaves
- 1 egg
- Salt, to taste
- Pepper, to tasteAvgolemono Sauce
- 2 eggs
- Juice of 2 lemons
- 2 large ladles of hot stock mixture (from Dolmathes)
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