CREAM OF JERUSALEM ARTICHOKE SOUP
Ingredients - Serves 4 - 600g Jersualem artichokes, scrubbed well and cut into large pieces - 400g potatoes, cut into similar sized pieces - 2 Tbsp oil - ½
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at otagofarmersmarket.org.nz.
Ingredients
- 600g Jersualem artichokes, scrubbed well and cut into large pieces
- 400g potatoes, cut into similar sized pieces
- 2 Tbsp oil
- ½ leek, white only, sliced thinly
- 1 small onion, diced
- 4 sprigs fresh thyme
- 750ml chicken or vegetable stock
- 150 ml cream
- Salt
- cracked pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dreamy, Creamy Jerusalem Artichoke Soup
shop.wattsfarms.co.uk
Cream of Jerusalem Artichoke Soup
organicauthority.com
Jerusalem Artichoke Soup – Little Farms NZ
wearelittlefarms.com
Cream of Jerusalem Artichoke Soup | RICARDO
ricardocuisine.com
Jerusalem Artichoke Soup
rogermooking.com
Jerusalem artichoke Soup with crispy pancetta and sourdough (Serves 4-6)
ulrichhoeche.com
Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
thehappyfoodie.co.uk
Jerusalem Artichoke Soup | Rainbow Heritage Garden
rainbowheritage.ca