RedHot Fish and Chips | McCormick For Chefs®

Ingredients

• Frank's Tartar Sauce | Serves 4
• 1 cup mayonnaise
• 1 tsp lemon juice
• 1 tbsp Frank's Red Hot ® Original Seasoning
• 2 tbsps dill pickles, finely diced
• Fish | Serves 4
• 3 cups all-purpose flour, divided
• 2 tbsps baking powder
• 2 tbsps plus 2 teaspoons Frank's Red Hot ® Original Seasoning , divided
• 12 oz beer
• 2 pounds halibut fillets
• Chips | Serves 4
• 1 pound frozen French fries