Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roa

Ingredients

• 2 lb. lamb entrecôte (boneless sirloin), trimmed
• ¹⁄₃ cup olive oil
• 3 tbsp. minced marjoram
• 3 tbsp. minced rosemary
• 3 tbsp. minced sage
• 3 tbsp. minced thyme
• 8 cloves garlic, mashed into a paste
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup roughly chopped basil
• ¹⁄₄ cup olive oil
• 2 tbsp. minced thyme
• 3 shallots, roughly chopped
• 2 cloves garlic, roughly chopped
• 2 pints cherry tomatoes
• ¹⁄₂ small Holland chile, seeded and minced
• 2 tbsp. capers
• 5 fillets canned anchovies packed in oil, drained, and roughly chopped
• 1 large red bell pepper, roasted, peeled, seeded, and roughly chopped
• Zest of 1 lemon, plus 2 tsp. juice