Asparagus & new potato frittata - Good Food Middle East
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
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Ingredients
- 200g new potatoes, quartered
- 100g asparagus tips
- 1 tbsp olive oil
- 1 onion, finely chopped
- 6 eggs, beaten
- 40g cheddar, grated
- rocket or mixed leaves, to serve
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