Sharon fruit carpaccio with pomegranate - EAT ME
Delight your guests with Sharon fruit carpaccio, a stunning salad topped with pomegranate seeds and pistachios. Perfect for dinner parties or barbecues.
Ingredients
- 1 pomegranate
- 4 Sharonfruit
- 50 g red salad leaves
- 50 g lamb's lettuce
- 10 g fresh mint
- 50 g pistachio nuts
- 250 g buffalo mozzarella
- 3 tbsp extra virgin olive oil
- 1 tbsp raspberry vinegar
- salt and pepper
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