Kalay Chanay ki Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A very special Kalay Chanay ki chaat recipe for you. #HappyCookingToYou
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Ingredients
- Kalay chanay (Black chickpeas) 300 gm (soaked for 2-3 hours with baking soda ½ tsp)
- Pani (Water) 2 Cups
- Pyaz (Onion) slices 2 medium
- Tamatar (Tomato) cubes 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Baking soda ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Imli ka gooda (Tamarind pulp) 1 tbs
- Chaat masala 1 tsp
- Oil ¼ Cup
- Sabut lal mirch (Whole red chili) 5-6
- Zeera (Cumin seeds) 1 tsp
- Curry pata (Curry leaves) 8-10
- Hari mirch (Green chili)
- Hara dhania (Coriander)
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