Rukmini Iyer Vegan Black Pepper Tofu | Easy One-tin Recipe

Ingredients

• 150g shiitake mushrooms
• 200g chestnut mushrooms
• 175g baby corn
• 2 x 280g packets of firm tofu, cut into 2cm cubes
• 2 tbsp sesame oil
• 1 tbsp freshly ground black pepper
• 2 tsp sea salt
• 2 cloves of garlic, grated
• 5cm ginger, grated
• 200g choi sum or pak choi, roughly chopped
• 50g cashew nuts
• 1 lime, zest and juice
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp chilli flakes
• quick-cook noodles or rice
• chives