Black Pepper Tofu with Bok Choy Recipe | Samsung Food App

Name: Black Pepper Tofu with Bok Choy Recipe | Samsung Food App
Total time: 30 min
Ingredients: 8-12 ounces firm tofu, patted dry, cut into 1-inch cubes (do not use silken tofu – or sub chicken or shrimp, see notes); corn starch for dredging (optional); 2 tablespoons wok oil (high heat oil like peanut, or coconut ); generous, 5-finger pinch of salt; 1 teaspoon fresh cracked peppercorns; 1 fat shallot, sliced; 4 cloves garlic, rough chopped; 6 ounces baby bok choy (about 4) quartered lengthwise ( or if very thick, in half again); 2 tablespoons soy sauce ( or Gluten-free Liquid Aminos); 2 tablespoons Chinese Cooking Wine ( Shaoxing Rice Wine) or sub dry white wine, pale sherry, or rice wine; 2 tablespoons water; 1 teaspoon brown sugar ( or sub palm sugar, coconut sugar or agave); ½ teaspoon fresh cracked peppercorns; 1 teaspoon chili paste (optional)

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A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!

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Ingredients

8-12 ounces firm tofu, patted dry, cut into 1-inch cubes (do not use silken tofu – or sub chicken or shrimp, see notes)
corn starch for dredging (optional)
2 tablespoons wok oil (high heat oil like peanut, or coconut )
generous, 5-finger pinch of salt
1 teaspoon fresh cracked peppercorns
1 fat shallot, sliced
4 cloves garlic, rough chopped
6 ounces baby bok choy (about 4) quartered lengthwise ( or if very thick, in half again)
2 tablespoons soy sauce ( or Gluten-free Liquid Aminos)
2 tablespoons Chinese Cooking Wine ( Shaoxing Rice Wine) or sub dry white wine, pale sherry, or rice wine
2 tablespoons water
1 teaspoon brown sugar ( or sub palm sugar, coconut sugar or agave)
½ teaspoon fresh cracked peppercorns
1 teaspoon chili paste (optional)