Rib-eye steaks with chilli butter & homemade chips recipe | Good Food

Ingredients

• 1 tbsp finely chopped parsley
• 50g butter softened, plus a little extra
• 1 red chilli finely chopped
• juice and zest ½ lemon
• olive oil
• x rib-eye steaks seasoned
• 2 handfuls mixed salad leaves
• 450g floury potatoes such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips
• 2 tbsp olive oil
• 1 tsp thyme leaves
• 1 garlic clove crushed