Ulster Potato Farls | Just A Pinch Recipes

Ulster Potato Farls | Just A Pinch Recipes

www.justapinch.com

In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about...

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Ingredients

  • 1 1/2 pound(s) russet potatoes, peeled and halved
  • 1 pinch(es) salt
  • 1/4 cup(s) all purpose flour (plus extra for dusting)
  • 1 tablespoon(s) butter, melted
  • - salt, to taste

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