Tuna Panzanella Salad | Cook Smarts

Ingredients

• 1/2 loaf Baguette or ciabatta, torn into pieces
• 1 Tbsp + 1/4 cup Olive oil
• 1 lb Tomatoes, chopped ((Use heirlooms if they're available))
• 1/2 Red onion, sliced
• 4 sprigs Basil, sliced
• 1 lb Cucumbers, chopped
• 10 oz Tuna, drained
• 1 can White beans (14 oz / 397 g can), rinsed and drained ((Such as cannellini, northern, butter beans))
• 2 tsp Maple syrup
• 2 Tbsp Balsamic vinegar
• 6 oz Mixed greens