Recipe
Light and fresh Potato and Asparagus Salad with Klondike Petite® Red Potatoes, homemade Dijon mustard dressing, and crisp asparagus—perfect for summer gatherings!
Ingredients
- 1.5 lb. bag Klondike Petite® Red Potatoes
- 1 lb. fresh asparagus
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1/4 cup olive oil
- 2 Tbsp. chives, minced
- 1/8 tsp. sea salt
- Dash of fresh ground pepper
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