Orechiette Pasta with Creamy Basil and Broccoli Sauce
Recipe - Orechiette Pasta with Creamy Basil and Broccoli Sauce
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- Recipe - Orechiette Pasta with Creamy Basil and Broccoli Sauce
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Cooking tools:
- Food processor
- Pepper mill
- Kitchen scale
- Slotted spoon
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 200g broccoli, cut into florets
- 1 small (125g) zucchini, chopped
- 3 cloves garlic, peeled
- 1 cup basil leaves
- 150g cream cheese
- 2 tablespoons grated parmesan cheese
- freshly ground black pepper, to taste
- 250g orechiette or shell pasta
- 2 cups frozen peas
- 2 tablespoons shaved parmesan
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