Puy Lentils with Minted Yogurt Recipe: Bon Appétit! - Organic Authority
Puy lentils became the very first vegetable to be protected by French AOC status in 1996. They're delicious simply spiced and topped with minted yogurt.
Ingredients
- 2 1/2 cups organic Puy lentils
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 1 clove garlic, crushed
- 1 cup Greek yogurt
- 10 fresh mint leaves, chiffonnade
- extra-virgin olive oil
- freshly cracked black pepper
- fleur de sel
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