Gluten-free Autumnal Focaccia Sandwich Recipe | Panasonic Experience Fresh
Gluten-free Autumnal Focaccia Sandwich Recipe to enjoy fresh flavors with Panasonic's Steam Combi Oven. Perfect for the season!
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Ingredients
- flour: 450g gluten free bread
- water: 400ml lukewarm
- olive oil: 50ml
- fresh yeast: 18g
- salt: 7g
- olive oil: 1 tbsp
- water: 1 tbsp
- sea salt: 1 pinch
- butternut squash: 1 small
- mushrooms: 200g
- duck breast: 100g dried
- feta: 60g
- red onion: 1/2
- baby leafs: 50g
- chestnuts: 1 hand full cooked
- olive oil: 2 tbsp
- honey: 1 tbsp
- pepper: 1/4 tsp black or white
- cloves: 1/4 tsp
- nutmeg: 1/4 tsp
- ginger: 1/4 tsp dried
- : a little butter, salt and pepper
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