Shepherd's Pie Recipe with Ballymaloe Original Relish

Shepherd's Pie Recipe with Ballymaloe Original Relish

ballymaloefoods.ie

Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best.

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Cooking tools:

  • Kitchen scale
  • Pie dish
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 450g minced cooked lamb (or sweet potatoes and lentils)
  • 450g mashed potato
  • 110g onion (chopped)
  • 30g butter
  • 30g flour
  • 450ml stock or leftover gravy
  • 1 tsp tomato puree
  • 2 dessertspoons Ballymaloe Relish
  • Garlic butter
  • 1 tsp fresh thyme leaves (chopped)
  • 1 tsp parsley (chopped)
  • Salt & freshly-ground pepper

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