Peppered Kale and Potatoes Recipe | Dr. McDougall
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Ingredients
- 2 Cups Red fingerling potatoes, cubed
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 2 Portobello mushrooms, coarsely chopped
- 4 Cups Packed dinosaur kale, coarsely chopped
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Chili paste
- Freshly ground pepper to taste
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