Swiss Chard Dolmas Stuffed with Lemon Barley | Emerils.com
Experience the freshness of Swiss Chard Dolmas stuffed with lemon-infused barley, perfect for a flavorful and nutritious meal. Enjoy Emeril's culinary masterpiece!
Ingredients
- 2 bunches Swiss chard
- 1 tablespoon grapeseed oil
- ¼ cup diced shallot
- ¼ cup diced Swiss chard stems
- 1 cup pearled barley
- ¼ cup white wine
- 1 teaspoon salt
- ½ teaspoon fresh ground white pepper
- 3 cups vegetable stock, hot
- ¼ cup chopped parsley
- ¼ cup grated Parmegianno- Reggiano cheese
- 2 ounces fresh goat cheese
- 1 teaspoon lemon zest
- 1 recipe Piquillo Pepper and Pine Nut Coulis
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