Recipe For Crumpets With Venison Casserole

Ingredients

• Venison (trimmed and cubed): 1.2 kg (2.65 lb)
• Red wine: 750 ml (1 bottle)
• Juniper berries (dried): 6
• Bay leaves (fresh or dried): 2
• Garlic cloves (peeled and finely chopped): 2
• Thyme (fresh): 2 tsp
• Plain flour: 2 tbsp
• Salt and pepper: Plenty
• Vegetable oil: 2 tbsp
• Butter: 50 g (1.75 oz)
• Medium white onions (peeled and finely chopped): 2
• Tomato puree: 2 tbsp
• Beef stock: 1 litre (1.75 pints)
• Browning: 1 tsp
• Cornflour: If necessary